Short description Cook a dish from Zanzibar
Instructions Cut the corn cobs in 3 pieces. Put in a pot with water and salt. Cut the coconut into small pieces, and add it to the pot along with half a teaspoon of turmeric and chili powder to taste. Boil for approximately 20 minutes (until the corn is cooked). Drain the water from the pot, and add the juice of the lemon to the cobs. Serve warm or cold.
Type of activity Food and cooking
Section of scouts Any
Number of participants Any
Duration 30-60 minutes
Location Any
Season Any
Materials 1 pot, 3 corn cobs, 1 coconut, 1 lemon, chilli powder, salt, turmeric
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