Short description Kera Mari is deep fried banana buns from Nepal
Instructions Mash the bananas and mix with the rest of the ingredients and knead it together. If needed add a little water. Turn the dough into small balls with the help of a spoon and boil them in the oil.
Type of activity Food and cooking
Section of scouts Any
Number of participants Any
Duration 30-45 minutes
Location Any
Season Any
Materials Dough: 2 cups of wheat flour, 4 bananas, 1 tbsp. sugar, 1 tbsp. butter or oil, 1 tsp. baking powder, 1 tbsp. of walnuts. Oil for boiling
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