Kera Mari Monday, Jan 11 2010 

Short description Kera Mari is deep fried banana buns from Nepal
Instructions Mash the bananas and mix with the rest of the ingredients and knead it together. If needed add a little water. Turn the dough into small balls with the help of a spoon and boil them in the oil.
Type of activity Food and cooking
Section of scouts Any
Number of participants Any
Duration 30-45 minutes
Location Any
Season Any
Materials Dough: 2 cups of wheat flour, 4 bananas, 1 tbsp. sugar, 1 tbsp. butter or oil, 1 tsp. baking powder, 1 tbsp. of walnuts. Oil for boiling
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Coconut corn Monday, Jan 11 2010 

Short description Cook a dish from Zanzibar
Instructions Cut the corn cobs in 3 pieces. Put in a pot with water and salt. Cut the coconut into small pieces, and add it to the pot along with half a teaspoon of turmeric and chili powder to taste. Boil for approximately 20 minutes (until the corn is cooked). Drain the water from the pot, and add the juice of the lemon to the cobs. Serve warm or cold.
Type of activity Food and cooking
Section of scouts Any
Number of participants Any
Duration 30-60 minutes
Location Any
Season Any
Materials 1 pot, 3 corn cobs, 1 coconut, 1 lemon, chilli powder, salt, turmeric